Fresh, Frozen, & LIve Seafood Delivered

---

Live, suspension-grown (tumbled) petite  Pacific oyster. Clean, briny, and easy to shuck, this is the gold standard for raw consumption.

Live, beach-grown small to medium Pacific oysters; perfect for the grill or broiler with your favorite toppers.

10 oz extra-small jar.  Ready to fry or smoke.

The classic West Coast steamer clam chefs know and love.

Chinook (King), Coho (Silver), Sockeye (Red)

Versatile for any recipe; flaky and easy to cook.

Lingcod, Sablefish (Black Cod), Halibut, Sole

Juvenile fish low in methyl mercury. Fresh July-Sept; blast-frozen at sea loins frozen year-round.

Fresh Cooked Whole Crab, Fresh Picked Crab Meat, and Frozen Cooked Crab Sections.

Sweet, cooked, and a perfect protein addition to any dish. An Oregon seafood staple.

Wild-caught, sustainably harvested, chemical-free.  Caught off the Pacific Coast of Mexico.

Wild-caught in Argentina, fishery is undergoing MSC sustainability certification.

Domestic and imported sturgeon roe.  Many options available at a variety of prices.  Special order only, inquire about availability and timing.

Larger than trout roe with a nice pop that releases a briny, savory, slightly sweet liquid. An umami experience.

Tiny and crunchy, a delightful addition to any bite. Available flavors:  traditional, truffled, beet & saffron, wasabi, and ginger.

Smaller than salmon roe with a rich flavor and pleasant pop. Available traditional and smoked.

Local Portland family making delicious and nutritious kimchi. Spicy or plain; gluten-free and vegan. 

A sweet, spicy, savory chili paste that's good on anything. Gluten-free and vegan. 

Vegetarian protein for a quick meal from our friends at Ota Tofu.  Variations include breakfast, Italian, and taco.

A perfect start for your mignonettes and dressings. Delicate flavors and high acidity make any recipe stand out.

Secret ingredient for more than just Caesar dressing.  Use it to liven up your sauces, stews, deviled eggs, and Bloody Mary's.